Welcome to fall semester! We’re kicking it off with a burst of bright updates from across the CCV community. Happy reading, and don’t forget to share your own announcements and accomplishments at email@example.com!
In this last month of summer, CCV students, faculty, and staff have embarked on all sorts of adventures. Happy reading, and don’t forget to send your own exciting news to firstname.lastname@example.org!
When I was eight, my favorite pastime was making tortillas. I could peel 85 tomatillos in about five minutes, sometimes in just four and a half. I would stand on two stacked crates up front so I could make eye contact with adults as I rang up their order, carefully counting their change.
Many of CCV’s course offerings have a field component, taking students out of the classroom and into the Vermont landscape. This summer, students and faculty from Forest Ecology, Landscape in Art, and Natural History of Vermont reflect on the value of bringing education outside.
Summer at CCV is in full swing! Check out some of the latest accomplishments of students, faculty, and staff from around the state, and don’t forget to share your Notables at email@example.com!
MONTPELIER, Vt. – Community College of Vermont (CCV) student Joseph Chagnon has been selected as the recipient of CCV’s 2017 Legacy Scholarship in the amount of $1,000. The Legacy Scholarship is given annually in honor of a current or past CCV faculty or staff member whose work has had a significant positive impact on students […]
Happy Summer! Classes are underway, the weather is fine, and we’re looking forward to a season of abundant learning. Enjoy our June roundup, and don’t forget to share your Notables at firstname.lastname@example.org!
On Thursday, 13 students received CCV Leadership Scholarships during a luncheon with President Joyce Judy. Students, family members, and CCV staff gathered at the Montpelier campus for lunch and an award ceremony.
Chef and CCV graduate Richard Witting served up three different dishes at CCV-Winooski’s 17th Annual International Food Festival last Thursday, where students, staff, and community members came to share cuisine from around the world.
As promised, April is arriving with showers galore: rain, yes, along with buckets of good news too. This month, we’re recognizing many members of the CCV community who are using their creativity, hard work, and leadership to usher in some sunshine.