This week CCV Now will share updates from the spring study abroad class, the Power of Food, as they journey through France. The class arrived in Paris on Saturday. Here are a few images from their first days overseas! All photos courtesy of instructor Nathan Astin.
Follow along as the group tours the eateries and museums of Paris, learns some of the secrets of French cooking, and travels to Brittany, the Loire Valley, and the island abbey of Mont Saint-Michel. Subscribe to CCV Now (by entering your email on the right side of the screen), and you’ll receive notification each time we post something new!