Season’s Greetings from CCV Now! We’re ringing in the New Year with good news from across the College. Have a wonderful break between busy semesters, and please share your own notables at email@example.com!
Mohamed Basha is a self-described servant leader. More to the point, he’s pretty confident that most of his employees would also describe him that way. “One of the things I’m passionate about in life is service, and serving people,” he says.
We hope everyone had a safe and relaxing Thanksgiving break. Fall semester is winding down, and we’re recognizing the recent accomplishments of staff, students, and faculty around the state. Happy reading, and don’t forget to share your news at firstname.lastname@example.org!
Community College of Vermont and the Vermont State Colleges are here to serve Vermonters—and not only Vermont students, but also the businesses and communities those students go on to serve. At CCV-Newport on Monday, VSCS chancellor Jeb Spaulding and CCV president Joyce Judy convened a community listening session to hear firsthand about the needs of business owners and employers.
Like the 300 fully online courses that CCV offers each semester, telepresence courses are all about access for students.
There are many different ethnicities around the world, and New York City is the most ethnically diverse city in the United States. Queens is the easternmost and largest in area of the five boroughs of New York City. Today we visited the most diverse borough in New York: Queens.
On Friday, December 8th, the Rutland center held its biannual Cafe CCV, a showcase of different visual and performing arts classes held at the center. In Winooski, the CCV Guitar 1 class and the Community Chorus held a musical performance. And at the Montpelier center, three different art classes were highlighted in an end-of-semester art show.
In a cozy room at CCV-Middlebury, Farhad and Amtul Khan sit side by side, nervous and eager in equal measure—they’ve ducked in out of the rain to talk about why this place means so much to them.
When I was eight, my favorite pastime was making tortillas. I could peel 85 tomatillos in about five minutes, sometimes in just four and a half. I would stand on two stacked crates up front so I could make eye contact with adults as I rang up their order, carefully counting their change.