The sun is out, the snow is melting, and daylight saving time is here! Here’s the latest roundup of news and announcements from students, faculty, and staff. Happy reading, and don’t forget to share your own Notables with us by emailing firstname.lastname@example.org!
“They’re sister schools, so my credits followed me. All of my credits that needed to go with me to Vermont Tech followed me from CCV. The transition was very easy, and part of that was because there are amazing people that work here and they’re all about your success.”
Community College of Vermont is pleased to announce students who have been named to the President’s, Dean’s, and Student Honors Lists for the fall 2019 semester.
Don’t let the snowy conditions fool you, spring classes are in full swing! Here’s the latest roundup of news and announcements from students, faculty, and staff. Happy reading, and don’t forget to share your own Notables with us by emailing email@example.com! Faculty member Helen Schmidt is currently featured in the art event “Finding and Gloamings: […]
Like the 300 fully online courses that CCV offers each semester, telepresence courses are all about access for students.
Carol Gargon has been teaching art classes at CCV for 31 years. She’s taught graphic design, drawing, pastels, painting, jewelry, printmaking, and a crafting class. This spring, students in her Painting I class in Montpelier had a chance to show their work in CCV president Joyce Judy’s office gallery, where artwork from CCV faculty members is displayed in rotating exhibits.
Kris Matheson is obsessed with socks. He brags about the drawers full of them he has at home, and the fancy materials they’re made of, like merino wool and something called Coolmax; he ogles the rows of sewing machines that knit them inside the Cabot Hosiery Mills in Northfield, where Darn Tough socks are made.
Today is the last full day of our adventure. We have seen so many monuments of history and culture. Today being Sunday, there was a lot of foot traffic on the streets. People walking to work, the local boulangerie, a café, or the markets.
You can tell a native New Yorker from a non-native by how aware they choose to be of their presence on the subway. They sleep, ensured by their city-formed adaptation to waking up just before their stop. They read books. Before cell phones, newspapers were likely a popular form of dissociating.